Zero-Toxin Organic Decaf Coffee

All the flavour, none of the caffeine.

Our Zero Toxin Decaf is for people who still want the comfort, ritual, and satisfaction of a great coffee, just without the stimulant hit.

Made from organic Arabica beans grown on small, high-altitude African farms, the slower-growing beans develop a denser structure and a fuller cup, while the CO2 decaffeination process helps preserve the character of the coffee itself, so what you get in the cup is smooth, rounded, and enjoyable to drink.

Each batch is roasted in small 15kg runs to maintain quality and consistency, giving you a decaf that feels every bit as considered as your favourite everyday brew.

Unlike most coffee, ours is independently third-party lab tested for mycotoxins, including Ochratoxin A and Aflatoxins B1, B2, G1 and G2. These toxins are commonly found in crops and coffee, and develop through moisture exposure, poor storage, and mishandling. We believe coffee should be held to a higher standard.

View our latest quarterly audit report [here].